theoldwolf (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
theoldwolf) wrote2009-08-15 12:23 pm
theoldwolf) wrote2009-08-15 12:23 pm
Entry tags:
Writer's Block: Theme Dining
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1) If it hadn't already been done, I would seriously consider "Squat 'n' Gobble".
2) "Offal Cookin'" might attract a certain clientele... but somehow I don't think it would fly.
3) This is on the right track, but probably a bit too long for the marquee:
Seriously, though. A restaurant that offered up no fixed menu, but rather daily specials of good cooking from around the world: , Clatite cu ciocolata, Shneezhanka, Polenta, Vetkoek, Chicken Moamba, Fufu, Fregola Cozze e Vongole, Brindamour cheese, oh by Mogg's silken breast I'm getting hungry... And the occasional oddity if people wanted to try it. Like Haggis. Or Lutefisk. I might call it "The Whole Earth Kitchen."
1) If it hadn't already been done, I would seriously consider "Squat 'n' Gobble".
2) "Offal Cookin'" might attract a certain clientele... but somehow I don't think it would fly.
3) This is on the right track, but probably a bit too long for the marquee:
Seriously, though. A restaurant that offered up no fixed menu, but rather daily specials of good cooking from around the world: , Clatite cu ciocolata, Shneezhanka, Polenta, Vetkoek, Chicken Moamba, Fufu, Fregola Cozze e Vongole, Brindamour cheese, oh by Mogg's silken breast I'm getting hungry... And the occasional oddity if people wanted to try it. Like Haggis. Or Lutefisk. I might call it "The Whole Earth Kitchen."
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