Writer's Block: Morning Decisions - Gacked from Arcaton

[theoldwolf]

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The old stand-by: Steel-cut oats with honey, and some 9-grain toast. Half a grapefruit when they're big and in season, and I feel like taking the time to prepare one.

Alternate yummies: grits with butter; raisin bran; raw oatmeal with raisins; Life cereal.

I won't turn up my nose at fried eggs, or scrambled eggs, or coddled eggs, or bacon or ham or sausages or broiled tomatoes or geitost, or potato pancakes with applesauce or tomatensild or edam or jarlsberg or... well, usually only get that in a hotel.

I think my favorite is a very nice Japanese breakfast of broiled fish, tskukemono, natto, rice and umeboshi.

Comments

[r-caton.livejournal.com]

Set #3 fryup with bubble and fried slice dahn the caff. Luvly Grub!

But you must have the old PG Tips for true heavenly morning perfection.

[deckardcanine.livejournal.com]

My usual weekday breakfast is Cheerios and milk, neither sweet nor "savory." But the fruit I put on it could count as sweet.

[coyoty.livejournal.com]

If I'm rushed, I'll have juice, a bowl of cereal, and bacon or sausage. If I'm not, I'll replace the cereal with something more leisurely, like waffles or scrambled eggs. I don't have to skip the meat on rush days because I'll bake it while I'm shaving and dressing.