Heavenly cornbread
Apr. 18th, 2010 06:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
theoldwolfI love cornbread. I remember making it while on my mission in Austria with more than one companion - we'd eat a whole pan with butter and honey in two sittings. I love hushpuppies. I love cornpone. I just love cornbread.
But today, my cornbread meter redlined so hard that the needle wrapped itself around the post. My beloved ToniAnne made a cornbread that sent me to culinary heaven and back.
I didn't watch her make it, but next time she does, I'm going to take notes. All I know is that she ground the corn and wheat flour in her magic mill, and put jalapeños in it. Hot, with butter and honey... oh wow.
swoon!
But today, my cornbread meter redlined so hard that the needle wrapped itself around the post. My beloved ToniAnne made a cornbread that sent me to culinary heaven and back.
I didn't watch her make it, but next time she does, I'm going to take notes. All I know is that she ground the corn and wheat flour in her magic mill, and put jalapeños in it. Hot, with butter and honey... oh wow.
swoon!
