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From Wikipedia:

"On January 15, 1919, a molasses tank at 529 Commercial Street exploded under pressure, killing 21 people and injuring 150. A 40-foot wave of molasses buckled the elevated railroad tracks, crushed buildings and inundated the neighborhood. Structural defects in the tank combined with unseasonably warm temperatures contributed to the disaster."

The thought of a 40-foot wall of goo from a collapsed tank holding 2.3 million gallons of molasses is almost impossible to process. The pictures below give an idea of the havoc that was unleashed.

Boston_1919_molasses_disaster_-_el_train_structure
Damage to the El as a result of the flood. (Wikimedia Commons)

BostonMolassesDisaster
Aftermath of the flood

Boston_molasses_area_map
This map shows the area affected (Wikimedia Commons)

boston_confidential_molasses
Firemen stand knee-deep in molasses after the explosion. Copyright © Leslie Jones. Courtesy of the Boston Public Library, Leslie Jones Collection.

Torch

Cutting the tank with an acetylene torch in the search for bodies. Copyright © Leslie Jones. Courtesy of the Boston Public Library, Leslie Jones Collection.

About a month ago, an almost-empty jar of molasses leaked onto a shelf in our kitchen. It took me an hour to clean up the mess. Yet, astonishingly, 300 people were able to clean up the disaster in about two weeks, putting in over 87,000 man-hours.

Some folks say that on a hot summer day, you can still smell molasses in the area. It wouldn't surprise me.

I love molasses, but not that much.

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