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Currywurst!

Rezept für Soße:

Zutaten (für 6 Portionen)

200 g Tomatenmark
175 g Apfelmus
500 ml Wasser
15 g Meersalz
15 g Zwiebelpulver, fein
15 g Paprikapulver
25 g Currypulver

Zubereitung

Tomatenmark, Apfelmus und Wasser in einen Topf geben, verrühren und kurz aufkochen.
Gewürze dazu fügen, fertig.

Die Sauce warm über die Currywürste geben! (Für die Currywurst kann man jede Wurstart nehmen: Mettwürstchen, Nürnberger, normale Bratwurst, Siedwürstchen. Das hängt ganz von der jeweiligen Vorliebe ab.)

Date: 2009-12-13 09:03 am (UTC)
From: [identity profile] secoh.livejournal.com
oohh that does look good!
the first ingredient and the last two I can figure out...

Date: 2009-12-13 09:14 am (UTC)
From: [identity profile] ccdesan.livejournal.com
Here's a translation (http://translate.google.com/translate?hl=en&sl=de&tl=en&u=http%3A%2F%2Fccdesan.livejournal.com%2F179968.html)...

Date: 2009-12-13 09:16 am (UTC)
From: [identity profile] secoh.livejournal.com
nifty! I'll remember that google trick for next time.
Applesauce and curry?????


come to think of it, I've had apples in curry before and it was damn nice...so yeah, that could work....

Date: 2009-12-13 09:50 am (UTC)
From: [identity profile] ccdesan.livejournal.com
Effectively what happens is that the applesauce and tomato paste result in ketchup - and from my research, some of the recipes out there actually use ketchup instead.

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